1. Tod Man Pla, (Thai Fish Cakes)
Fish fillet blended in Thai spices, then deep-fried and served with a sweet chilli and roast peanut sauce.
£4.75.

2.Goong Mapraw (Deep Fried Coconut Prawns)
Fresh Tiger Prawns coated in coconut then deep-fried and served with a sweet plum sauce.
£4.95

3.Tung Tong (Fried Filled Golden Bags)
Crispy Pork and Prawn Parcels served with a sweet plum sauce.
£4.50

4. Gai Hor Baitoey (Emerald Chicken Parcels)
Marinated chicken wrapped in Pandanat Leaves, deep-fried and served with a sweet Sesame Sauce.
£5.25

5. Satay Gai (Chicken Satay)
Char grilled marinated chicken served on skewers with a Peanut Sauce and Chilli and Cucumber Relish.
£4.75

6. Kanom Jeeb (Thai Wonton Dumplings)
Thai Wonton Dumplings steamed and served with a sweet Soya sauce.
£4.95

7. Si-Khrong Moo Tod (Garlic and Pepper Spare Ribs)
Deep Fried Pork Spare Ribs served Thai style with Garlic and Pepper.
£4.25

8 Pla Muk Paw (Char grilled squid)
Char Grilled Squid Thai Style, served with a Thai Chilli Jam.
£4.50