25. Khaeng Ped Ped Yang (Thai Duck Curry)
Slices of roast duck gently cooked in a Thai Red Curry and Coconut Milk and garnished with Kaffir Lime Leaves and Cherry Tomatoes.
£10.95

26. Khaeng Panaeng Nua (Thai Beef Curry)
Strips of beef cooked in a spicy Panang curry sauce, with Red Chilli's, Kaffir Lime Leaves and Sweet Basil.
£10.95

27. Khaeng Keo Wan Gai (Thai Green Curry with Chicken)
Slices of chicken breast fillet cooked in a Green Curry Sauce with baby Aubergines, Lime Leaves and Sweet Basil.
£7.95

28. Khaeng Keo Wan Nua (Thai Green Curry with Beef)
Slices of tender beef cooked in a Green Curry Sauce with baby Aubergines, Lime Leaves and Sweet Basil.
£8.95

29. Khaeng Keo Wan Goong (Thai Green Curry with Prawns)
Large Tiger Prawns cooked in a Green Curry Sauce with baby Aubergines, Lime Leaves and Sweet Basil.
£10.95

30. Khaeng Gari Gai (Thai yellow Curry with Chicken)
Chicken breast fillet, slow cooked in a mild curry sauce with baby potatoes, onions, and garnished with Coriander.
£7.95

31. Khaeng Mussaman Nua Look Gaa (Lamb Curry)
Tender pieces of lamb slow cooked in coconut milk, and Mussaman sauce with baby onion, potatoes, and served topped with toasted peanuts.
£10.95

32. Khaeng Ped Gai (Thai Red Chicken Curry)
Slices of chicken breast fillet cooked in a Thai Red Curry sauce with tender bamboo shoots and Sweet Basil.
£7.95

Thai Jasmine Rice or egg fried rice to accompany your meal.
£2.50