33. Choo Chii Kung (Prawns in Thai Curry)
Fresh water prawns gently cooked in a coconut and red curry sauce with kaffir lime leaves and coriander.
£10.95

34. Gung Rad Waan (Sweet Herbal Prawns)
Deep fried fresh water Tiger Prawns marinated in Thai herbs, and served in a sweet herb sauce.
£12.95

35. Gung Phad Pak (Stir Fried Prawns in Oyster Sauce)
Fresh Tiger Prawns stir-fried with baby corn, asparagus and spring onions with oyster sauce.
£10.95

36. Pla Rad Phrik (Crispy Fish with Chilli Sauce)
Fresh whole Sea bass deep-fried until crispy, then served topped with a Thai hot and sour chilli sauce.
£12.95

37. Pla Yim (Ruen Thai Special Fish Dish)
Fresh gilt head bream deep-fried until crispy and served topped with chef's own special sauce.
£12.95

38. Priaw Wan Pla (Sweet and Sour Fish)
Salmon fillet deep fried in a light batter and served on a sweet and sour sauce.
£8.95

39. Talay Ruam Mit (mixed Seafood in a basket)
Fresh tiger prawns, squid and mussels stir-fried with mushrooms, baby corn, mange tout and spring onions, served in a basket of crispy noodles.
£12.95

40. Pla Muk Phad Nam Prik Paw (Wok fried Chilli Squid)
Squid tossed in roasted chilli oil and quickly stir fried with garlic and pepper.
£8.95

41. Pla Paw Samunpi (BBQ Sea Bass in Banana Leaves)
BBQ whole sea bass wrapped in banana leaves with Thai fresh herbs.
£12.95

Thai Jasmine Rice or Egg Fried Rice to accompany your meal
£2.50