16. Ped Aop Yod Pak (Thai Roast Duck)
Half of roast duck served on Thai green vegetables with chef's own special sauce
£14.95

17. Nua Rooy Fire (Flamed Beef in Whisky Sauce)
Marinated beef in Thai herbs stir-fried in chefs own special sauce then flamed with whisky
£10.95

18. Nua Pad Nam Prik Paw (Thai Chilli Beef)
Tender slices of beef stir-fried with onions, peppers and dry roasted chilli sauce
£8.95

19. Nua Phad Nam Mun Hoi (Stir-fried Beef in Oyster Sauce)
Tender slices of beef marinated in brandy and herbs then stir-fried with onions, peppers, mushrooms and oyster sauce.
£8.95

20. Priaw Waan Gai (Sweet and Sour Chicken)
Slices of chicken breast stir-fried with fresh pineapple, pepper and spring onions
£6.95

21. Gai Phad Khing (Chicken with ginger)
Slices of chicken breast stir-fried with soy sauce garlic ginger and spring onions.
£6.95

22. Si-Khrong Moo Phad Sapparod (Thai style Pork Ribs)
Crispy fried pork spare ribs with fresh pineapple and onions in a light soy sauce.
£6.95

23. Moo Pad Prik Khaeng (Spicy stir fried Pork)
Stir fried pork in a Thai red curry and sweet basil sauce.
£7.95

24. Yaam Woon Sen (Seafood Salad with Glass Noodles)
Mixed seafood and glass noodles in a spicy chilli, lime and coriander dressing
£7.95

Thai Jasmine rice or egg fried rice to accompany your meal.
£2.50