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THAI VEGETARIAN MAIN MENU
46. Preow Waan Pak (Sweet and Sour Vegetables)
Stir fried mixed vegetables in a sweet and sour sauce.
£6.95
47. Pad Pak Nammun Hoi (Vegetables in Oyster Sauce)
Stir fried mixed vegetables in an Oyster sauce.
£6.95
48. Pad Thai (Stir Fried Rice Noodles)
Stir-fried rice noodles with beansprouts, egg, spring onions, preserved radish and tofu served topped with toasted peanuts.
£7.95
49. Khang Kiew Waan Pak (Vegetables in a Green Curry Sauce)
Mixed vegetables cooked in a Thai green curry sauce.
£6.95
50. Khang Karee Pak (Vegetables in a Yellow Curry Sauce)
Mixed vegetables gently cooked in a mild Thai yellow curry sauce.
£6.95
51. Pak Pad Prik Khang (Spicy Stir Fried Vegetables)
Green beans, bamboo shoots, baby corn and red and green peppers stir fried in a Thai red curry sauce with sweet basil.
£7.95
52. Khang Dang Pak (Vegetable Red Curry)
Mixed vegetables cooked in a Thai red curry sauce with tender bamboo shoots, lime leaves and sweet basil.
£6.95
53. Salad Kai (Vegetarian Salad)
Crisp salad with green beans, baby corn, broccoli, topped with sliced egg and a peanut sauce.
£6.95
All the above can be accompanied by Thai Jasmine rice or egg fried rice.
£2.50
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